Creamy German Goulash: A Cozy Comfort Food Recipe with Turkey Bacon
Creamy German Goulash: The Ultimate Comfort Food Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 pounds beef stew meat
- 2 cups onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- Salt to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- Add beef stew meat to the pot and brown on all sides.
- Add onions and garlic, cooking until softened.
- Stir in paprika and black pepper.
- Pour in beef broth and add potatoes and carrots. Bring to a boil, then simmer until meat is tender.
- Stir in heavy cream and Worcestershire sauce. Cook for additional 10 minutes.
- Season with salt, then serve with crispy turkey bacon on top.
Notes
- For extra flavor, let the goulash sit for 30 minutes after cooking before serving.
- This dish pairs well with crusty bread or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy German Goulash, Comfort Food, Turkey Bacon, Goulash Recipe