Creamy Cowboy Soup Recipe: Easy Comfort with Turkey Bacon and Chicken Ham
Enjoy this delicious and hearty creamy cowboy soup made with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup corn, frozen
- 1 cup diced potatoes
- 1 tablespoon thyme
- Salt and pepper, to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble it.
- In the same pot, add olive oil and sauté the onion and garlic until translucent.
- Add diced chicken ham, chicken broth, corn, and potatoes. Bring to a boil.
- Reduce heat and stir in the heavy cream and thyme. Simmer for 15-20 minutes.
- Season with salt and pepper. Top with crumbled turkey bacon before serving.
Notes
- For a spicier kick, add diced jalapeños.
- Experiment with different proteins as alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Cowboy Soup, Turkey Bacon, Chicken Ham, Comfort Food