Creamy Chicken Enchilada Soup to Save Dinner Tonight Delightfully
Delightful and creamy chicken enchilada soup that saves dinner tonight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound cooked, shredded chicken
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet enchilada seasoning
- 1 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add shredded chicken, chicken broth, diced tomatoes, black beans, corn, and enchilada seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and heat through before serving.
Notes
- Serve with tortilla chips for extra crunch.
- Top with avocado and cilantro for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken Enchilada Soup, easy dinner, chicken soup, comfort food