Creamy Chicken Enchilada Soup to Save Dinner Tonight Deliciously
Delicious and easy creamy chicken enchilada soup recipe to save dinner tonight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon taco seasoning
- 1 cup corn
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in chicken, tomatoes, corn, and taco seasoning.
- Add chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream.
- Simmer for 10 minutes.
- Serve topped with shredded cheese.
Notes
- For extra flavor, add jalapeños or lime juice.
- Can be made in advance and re-heated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken Enchilada Soup, quick dinner, chicken soup