Cream Cheese Caramel Apple Dip with Toffee Bits: Indulgent Delight
A deliciously indulgent dip that combines creamy cheese, sweet caramel, and crunchy toffee bits, perfect for apples.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup caramel sauce
- 1/2 cup toffee bits
- 2 apples (sliced)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the caramel sauce and mix until well combined.
- Fold in the toffee bits gently.
- Serve with sliced apples for dipping.
Notes
- For a sweeter dip, add more caramel sauce.
- Toffee bits can be substituted with chopped nuts for added crunch.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cream Cheese Caramel Apple Dip, Toffee Bits, Dessert Dip