Crack Breakfast Casserole: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious breakfast casserole featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy.
- In a bowl, beat the eggs and mix in milk, shredded cheese, salt, pepper, and garlic powder.
- Add the cooked bacon and diced chicken ham to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let it cool for a few minutes before slicing and serving.
Notes
- For an extra kick, add chopped jalapeños or bell peppers.
- This casserole can be made ahead of time and stored in the fridge overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Crack Breakfast Casserole, Easy Breakfast Casserole, Turkey Bacon Casserole