Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
Delicious Cowboy Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups diced chicken ham
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup frozen corn
- 1 cup diced bell peppers
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey and turkey bacon until browned.
- Mix in the chicken ham, cream of mushroom soup, corn, bell peppers, and spices.
- Transfer the mixture to a baking dish and top with cheddar cheese.
- Bake in the oven for 30-35 minutes until bubbly.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time and stored.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Cowboy Casserole, comfort food, turkey bacon, chicken ham