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Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers: Easy and Flavorful Dinner Delight

Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers
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Enjoy a delicious and easy-to-make meal with this Cowboy Butter Garlic Chicken Tortellini recipe, featuring vibrant fire-roasted red peppers.

Ingredients

Scale
  • 2 cups chicken tortellini
  • 1 pound chicken breast, diced
  • 1/4 cup cowboy butter
  • 1 cup fire-roasted red peppers, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions.
  2. In a skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken and cook until browned.
  4. Stir in the fire-roasted red peppers and garlic, and sauté for another 2 minutes.
  5. Add the cooked tortellini, salt, and black pepper; toss to combine.
  6. Remove from heat and sprinkle with fresh parsley before serving.

Notes

  • For added flavor, consider using smoked paprika in place of black pepper.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Cowboy Butter, Garlic, Chicken, Tortellini, Fire-Roasted Red Peppers

Find it online: https://www.bakeandbreak.com/cowboy-butter-garlic-chicken-tortellini-with-fireroasted-red-peppers-easy-and-flavorful-dinner-delight/