Cowboy Butter Chicken Pasta: A Deliciously Easy Dinner for All
A creamy and flavorful pasta dish that combines butter, chicken, and a hint of cowboy spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound pasta
- 1 pound chicken breast
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add garlic, paprika, onion powder, salt, and pepper; sauté for 2 minutes.
- Add the chicken and cook until browned and cooked through.
- Combine pasta with the sauce and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding a pinch of cayenne pepper.
- Serve with a side of garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Pasta, easy dinner, pasta recipe