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Cowboy Butter Chicken Linguine: The Best Comfort Food Twist

the best Cowboy Butter Chicken Linguine
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This Cowboy Butter Chicken Linguine is a delicious twist on a classic comfort food, combining creamy chicken with flavorful butter sauce.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound chicken breasts, diced
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
  3. Add the diced chicken to the skillet and season with paprika, Italian seasoning, salt, and black pepper. Cook until the chicken is browned and cooked through.
  4. Stir in the heavy cream and Parmesan cheese, mixing until well combined.
  5. Drain the cooked linguine and toss it in the skillet with the chicken and sauce.
  6. Garnish with chopped parsley before serving.

Notes

  • Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.

Nutrition

Keywords: the best Cowboy Butter Chicken Linguine

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