Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food
Cowboy Butter Chicken Linguine is a mouthwatering dish that combines juicy chicken with a rich, buttery sauce, served over tender linguine for a delightful twist on traditional comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound linguine
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ¼ cup parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in cowboy butter, garlic powder, onion powder, paprika, salt, and pepper.
- Combine the cooked linguine with the chicken and sauce.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food