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Country Ranch Green Beans and Potatoes with Turkey Bacon Delight

Country Ranch Green Beans ‘and Potatoes with Bacon
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Delicious and savory Country Ranch Green Beans and Potatoes prepared with turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound green beans
  • 1 pound potatoes
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 2 teaspoons ranch seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and trim the green beans.
  2. Peel and chop the potatoes into cubes.
  3. In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
  4. Add olive oil to the skillet, then add potatoes and cook until tender.
  5. Add green beans, ranch seasoning, salt, and pepper; cook until heated through.
  6. Stir in the crumbled turkey bacon just before serving.

Notes

  • For extra flavor, add garlic powder or onion powder to the dish.
  • This dish pairs well with grilled chicken or fish.

Nutrition

Keywords: Country Ranch, Green Beans, Potatoes, Bacon, Turkey Bacon

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