Country Ranch Green Beans and Potatoes with Turkey Bacon Delight
A delicious and healthy dish combining green beans and potatoes with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 2 cups potatoes, cubed
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the green beans.
- In a pot, boil the cubed potatoes until tender.
- In a skillet, cook the turkey bacon until crispy, then crumble.
- Add the olive oil and garlic powder to the skillet.
- Add the green beans to the skillet and sauté for about 5 minutes.
- Combine potatoes and turkey bacon with the green beans, season with salt and pepper, and serve.
Notes
- This recipe can easily be doubled for larger servings.
- Feel free to substitute regular bacon for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Country Ranch Green Beans, Potatoes, Turkey Bacon