Country Ranch Green Beans and Potatoes with Turkey Bacon Bliss
Delicious Country Ranch Green Beans and Potatoes with Turkey Bacon, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound green beans
- 2 cups diced potatoes
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Wash and trim the green beans.
- Dice the potatoes into bite-sized pieces.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil to the skillet, then add the potatoes and cook until tender.
- Add in the green beans, cook for an additional 5 minutes.
- Season with salt, pepper, and garlic powder, then stir in the chopped bacon.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding cooked onions.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Country Ranch Green Beans, Potatoes, Turkey Bacon, Side Dish