Cookies and Cream Cookie Recipe: The Best Indulgent Treats at Home
Indulge in the ultimate treat with this Cookies and Cream Cookie Recipe. Perfectly soft and chewy, these cookies are filled with bits of cookies and cream for a delightful dessert experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed cookies and cream cookies
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Fold in crushed cookies and chocolate chips.
- Drop tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until lightly golden. Remove from oven and let cool.
Notes
- For extra flavor, consider adding a pinch of espresso powder.
- Allow the cookies to cool completely for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cookies and Cream, Cookie Recipe, Indulgent Treats