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Cookies and Cream Cookie Recipe: Indulgent Treats for Everyone

Cookies and Cream Cookie Recipe

Indulge in these delicious cookies and cream cookies, perfect for everyone who loves a sweet treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups crushed chocolate sandwich cookies
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the crushed cookies and white chocolate chips.
  7. Drop tablespoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, refrigerate the dough for at least 30 minutes before baking.
  • Feel free to mix in additional chocolate chips for extra sweetness.

Nutrition

Keywords: Cookies and Cream, cookie recipe, dessert, baking