Cookies and Cream Bundt Cake: Indulgent Delight for Home Bakers
Indulge in the rich flavors of a Cookies and Cream Bundt Cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed cookies
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, milk, eggs, and vanilla to the dry ingredients and mix until smooth.
- Fold in the crushed cookies.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then invert onto a wire rack to cool completely.
Notes
- For an extra indulgence, drizzle chocolate glaze over the cooled cake.
- Keep any leftovers covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cookies and Cream, Bundt Cake, Home Bakers, Dessert
Find it online: https://www.bakeandbreak.com/cookies-and-cream-bundt-cake/