Print

Coffee Cake Muffins: The Best Homemade Treat for Cozy Mornings

Coffee Cake Muffins

Indulge in the warmth and sweetness of coffee cake muffins, perfect for cozy mornings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, egg, milk, and vanilla.
  4. Mix wet ingredients into the dry ingredients until just combined.
  5. In a separate bowl, mix brown sugar and nuts to create the crumble topping.
  6. Fill muffin cups halfway with batter, add a spoonful of the crumble, then cover with remaining batter.
  7. Top with extra crumble and bake for 18-20 minutes.
  8. Allow to cool before serving.

Notes

  • For added flavor, consider mixing in chocolate chips.
  • Use a toothpick to check doneness; it should come out clean.

Nutrition

Keywords: Coffee Cake Muffins