Coffee Cake Muffins: The Best Homemade Treat for Cozy Mornings
Indulge in the warmth and sweetness of coffee cake muffins, perfect for cozy mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, egg, milk, and vanilla.
- Mix wet ingredients into the dry ingredients until just combined.
- In a separate bowl, mix brown sugar and nuts to create the crumble topping.
- Fill muffin cups halfway with batter, add a spoonful of the crumble, then cover with remaining batter.
- Top with extra crumble and bake for 18-20 minutes.
- Allow to cool before serving.
Notes
- For added flavor, consider mixing in chocolate chips.
- Use a toothpick to check doneness; it should come out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coffee Cake Muffins