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Coffee Cake Muffins: The Best Homemade Recipe for Coffee Lovers

Coffee Cake Muffins
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Delicious and moist coffee cake muffins perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Add eggs, sour cream, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. If using, fold in the chopped nuts.
  7. Fill each muffin liner about 2/3 full with batter.
  8. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • These muffins are perfect with a cup of coffee!
  • Store in an airtight container to keep them moist.

Nutrition

Keywords: Coffee Cake Muffins, Muffins, Coffee Recipe, Homemade Muffins

Find it online: https://www.bakeandbreak.com/coffee-cake-muffins-the-best-homemade-recipe-for-coffee-lovers/