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Coffee Cake Muffins: Indulgent Flavors for Cozy Mornings

Coffee Cake Muffins
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Coffee Cake Muffins are perfect for cozy mornings. These muffins deliver delicious flavors and a comforting experience that pairs wonderfully with your morning coffee.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream and vanilla extract.
  5. In a separate bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fill each muffin liner about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • You can also sprinkle a crumb topping before baking for a crunchy texture.

Nutrition

Keywords: Coffee Cake Muffins, Muffin Recipe, Morning Muffins

Find it online: https://www.bakeandbreak.com/coffee-cake-muffins-indulgent-flavors-for-cozy-mornings/