Coffee Cake Muffins: Easy Indulgence for Your Morning Routine
Indulge in these delicious coffee cake muffins that will make your mornings brighter!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream together butter and sugar, then add eggs, milk, and vanilla.
- Combine the wet and dry ingredients.
- For the topping, mix brown sugar and cinnamon.
- Fill muffin tins with batter, sprinkle topping, and bake for 20-25 minutes.
Notes
- For a nutty flavor, add chopped walnuts to the batter.
- Adjust the cinnamon and sugar topping to taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Coffee Cake Muffins, breakfast, muffins, easy recipes