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Coffee Cake Muffins: Easy, Fluffy Treats for Every Baker

Coffee Cake Muffins
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Delicious coffee cake muffins that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until combined.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: Coffee Cake Muffins

Find it online: https://www.bakeandbreak.com/coffee-cake-muffins-easy-fluffy-treats-for-every-baker/