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Coffee Cake Cookies: The Best Indulgent Treat for Home Bakers

Coffee Cake Cookies
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Discover the ultimate recipe for Coffee Cake Cookies that combines the beloved flavors of coffee cake and cookies, perfect for home bakers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and sour cream.
  5. Gradually add the dry ingredients, mixing until combined. Fold in the cinnamon and walnuts if using.
  6. Drop tablespoons of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an added touch, drizzle a simple icing on top of the cookies once they’ve cooled.
  • These cookies freeze well; just store them in an airtight container.

Nutrition

Keywords: Coffee Cake Cookies

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