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Cod Potatoes Rosemary Cream Sauce: A Deliciously Cozy Dish

Cod & Potatoes in Rosemary Cream Sauce
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A comforting and creamy dish featuring tender cod and hearty potatoes, all infused with fragrant rosemary.

Ingredients

Scale
  • 2 cod fillets
  • 3 cups potatoes, peeled and diced
  • 1 cup heavy cream
  • 2 tablespoons fresh rosemary, chopped
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, cooking until translucent.
  3. Add the diced potatoes and cover with water, cooking until tender.
  4. Stir in the heavy cream and rosemary, bringing to a gentle simmer.
  5. Add the cod fillets and cook until the fish flakes easily with a fork.
  6. Season with salt and pepper before serving.

Notes

  • For added flavor, consider adding a splash of white wine to the sauce.
  • Serve with crusty bread to soak up the delicious cream sauce.

Nutrition

Keywords: Cod, Potatoes, Rosemary, Cream Sauce

Find it online: https://www.bakeandbreak.com/cod-potatoes-rosemary-cream-sauce-a-deliciously-cozy-dish/