Classic Crockpot Pierogi Casserole with Kielbasa Made Easy
A delicious and easy recipe for Classic Crockpot Pierogi Casserole with Kielbasa that combines the flavors of sauerkraut, sausage, and cheese.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pierogi
- 1 pound kielbasa, sliced
- 2 cups sauerkraut, drained
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 onion, chopped
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent.
- Layer half of the pierogi in the bottom of the crockpot.
- Add half of the kielbasa and half of the sauerkraut over the pierogi.
- Spread half of the cheese and half of the sour cream on top.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 4-5 hours or until the pierogi are heated through.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding some garlic or herbs.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa