Cinnamon Swirl Banana Bread: The Best Homemade Comfort Treat
This Cinnamon Swirl Banana Bread is the perfect blend of comfort and flavor, making it a must-try treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, and mix.
- Stir in the sugar, egg, and vanilla.
- Mix in the flour until just incorporated.
- Spoon half of the batter into a greased loaf pan. Sprinkle half of the cinnamon over it.
- Add the rest of the batter and sprinkle the remaining cinnamon on top.
- Bake for 60-65 minutes or until a toothpick comes out clean.
Notes
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- For a sweeter bread, increase the sugar by 1/4 cup.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Banana Bread
Find it online: https://www.bakeandbreak.com/cinnamon-swirl-banana-bread/