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Chocolate Peanut Butter Pie: An Easy, Indulgent Delight for All

Chocolate Peanut Butter Pie
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Indulge in this rich and creamy Chocolate Peanut Butter Pie that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 8-ounce package cream cheese, softened
  • 1 1/2 cups whipped cream
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the chocolate wafer cookies and melted butter. Press the mixture into the bottom of a pie dish to form a crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In another bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth.
  5. Fold in the whipped cream until fully incorporated.
  6. Spread the peanut butter mixture over the cooled crust.
  7. Melt the chocolate chips and drizzle over the pie.
  8. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer flavor, use dark chocolate cookies.
  • This pie can be made a day in advance.

Nutrition

Keywords: Chocolate Peanut Butter Pie

Find it online: https://www.bakeandbreak.com/chocolate-peanut-butter-pie-an-easy-indulgent-delight-for-all/