Chocolate Croissant Breakfast Bake Everyone Loves for Easy Mornings
Delight in a deliciously easy breakfast with this Chocolate Croissant Breakfast Bake that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 cups milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into quarters and place them in a greased baking dish.
- In a bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.
- Pour the mixture over the croissants and sprinkle the chocolate chips on top.
- Bake for 25-30 minutes or until the custard is set and the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a dusting of powdered sugar.
- For extra flavor, add a splash of orange juice to the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Chocolate Croissant, Breakfast Bake, Easy Mornings
Find it online: https://www.bakeandbreak.com/chocolate-croissant-breakfast-bake/