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Chocolate Banana Bread: The Best Easy Recipe for Your Kitchen

Chocolate Banana Bread
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This chocolate banana bread is a deliciously moist and easy recipe that you can make at home, perfect for breakfast or dessert.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the ripe bananas.
  3. Add cocoa powder, sugar, melted butter, eggs, and vanilla. Mix well.
  4. In another bowl, combine baking soda, salt, and flour.
  5. Gradually add the flour mixture to the banana mixture until just combined. If desired, fold in chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • Ensure bananas are ripe for the best flavor.
  • You can substitute chocolate chips with nuts for added crunch.

Nutrition

Keywords: Chocolate Banana Bread

Find it online: https://www.bakeandbreak.com/chocolate-banana-bread-the-best-easy-recipe-for-your-kitchen/