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Choco Swiss Roll Delight Recipe: Indulgent Treat for Every Home Chef

Choco Swiss Roll Delight Recipe
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Indulge in the ultimate dessert with this Choco Swiss Roll Delight Recipe, perfect for every home chef looking to impress.

Ingredients

Scale
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
  3. Sift together the flour, cocoa powder, salt, and baking powder, then fold into the egg mixture.
  4. Spread the batter evenly on the prepared baking sheet and bake for 12-15 minutes.
  5. Once baked, roll the cake gently in the parchment paper and let it cool.
  6. In another bowl, whip the heavy cream with powdered sugar and vanilla until peaks form.
  7. Unroll the cooled cake, spread the whipped cream filling, and drizzle some chocolate ganache on top.
  8. Roll the cake back up and refrigerate for at least 1 hour before serving.

Notes

  • For added flavor, consider adding a hint of espresso to the batter.
  • Ensure the cream is well chilled for better whip consistency.

Nutrition

Keywords: Choco Swiss Roll, dessert, roll cake, chocolate dessert

Find it online: https://www.bakeandbreak.com/choco-swiss-roll-delight-recipe/