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Chinese Beef and Broccoli One Pan Take-Out: Easy Homemade Delight

Chinese Beef and Broccoli (One Pan Take-Out)
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A delicious and easy homemade recipe for Chinese Beef and Broccoli that you can make in one pan, perfect for a take-out style meal.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1/4 cup beef broth

Instructions

  1. In a large pan, heat the vegetable oil over medium-high heat.
  2. Add the garlic and sauté for 30 seconds until fragrant.
  3. Add the sliced beef and cook until browned.
  4. Add the broccoli florets and stir-fry for 2-3 minutes.
  5. In a bowl, mix the soy sauce, oyster sauce, cornstarch, and beef broth, then pour over the beef and broccoli.
  6. Stir well and cook for an additional 2-3 minutes until the sauce thickens.
  7. Serve hot over rice or noodles.

Notes

  • This dish is best served immediately for optimal flavor and texture.
  • Adjust sauce quantities to suit your taste preferences.

Nutrition

Keywords: Chinese Beef and Broccoli, One Pan, Take-Out, Easy Recipe

Find it online: https://www.bakeandbreak.com/chinese-beef-and-broccoli/