Chicken Soup Delights: Easy Recipe with Turkey Bacon and Veggies
A comforting Chicken Soup recipe featuring turkey bacon and a variety of vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced turkey bacon
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup diced onions
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup cooked shredded chicken
- 1 cup frozen peas
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add carrots, celery, onions, and garlic; sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, salt, and pepper. Simmer for 15 minutes.
- Stir in frozen peas and cook for an additional 5 minutes.
- Adjust seasonings to taste and serve hot.
Notes
- This soup can be tailored with your favorite vegetables.
- Consider adding herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Soup, Turkey Bacon, Easy Recipe