Chicken Marsala Pasta: Easy Comfort Food for Cozy Nights
Indulge in a comforting bowl of Chicken Marsala Pasta, perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, sliced
- 1 cup Marsala wine
- 1 cup mushrooms, sliced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken breast and cook until browned.
- Stir in garlic and mushrooms, cooking until mushrooms are soft.
- Pour in the Marsala wine and chicken broth, simmering for 10 minutes.
- Add the cooked pasta, stirring to combine.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- Serve with grated Parmesan cheese for added flavor.
- Can add more vegetables like spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Marsala Pasta, comfort food, cozy nights