Chicken Enchilada Soup: A Cozy, Hearty Delight for All
Comforting and delicious, this Chicken Enchilada Soup is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in the chicken, black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
- Bring to a simmer and cook for about 20 minutes.
- Serve with shredded cheese on top.
Notes
- This soup can be topped with avocado and sour cream for extra flavor.
- Adjust the spiciness by using mild or spicy taco seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup, cozy soup, hearty meal