Chicken Cordon Bleu Casserole: Easy Turkey Bacon & Chicken Ham Delight
Delicious and easy to make Chicken Cordon Bleu Casserole with turkey bacon and chicken ham that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 6 strips turkey bacon, cooked and chopped
- 1 cup mozzarella cheese, shredded
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 2 cups cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed chicken, chopped turkey bacon, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well and transfer to a greased baking dish.
- Top with mozzarella and Swiss cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Notes
- For a gluten-free option, use gluten-free rice and soup.
- Feel free to add your favorite vegetables, such as broccoli or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Cordon Bleu, casserole, turkey bacon, easy recipe