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Chicken Cacciatore Pasta: Easy Comfort Food for Weeknight Dinners

Chicken Cacciatore Pasta
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Enjoy a hearty and flavorful Chicken Cacciatore Pasta that is perfect for busy weeknight dinners. This dish brings together tender chicken, rich tomato sauce, and comforting pasta for a delightful meal.

Ingredients

Scale
  • 1 pound chicken thighs
  • 12 ounces pasta of your choice
  • 1 can (14 ounces) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, cooking until softened.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in the chicken thighs and brown on both sides.
  4. Add the diced tomatoes, oregano, basil, salt, and pepper. Cover and simmer for 25 minutes.
  5. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
  6. Once the chicken is cooked through, shred it in the skillet and mix with the sauce.
  7. Toss the cooked pasta in the skillet with the chicken and sauce, ensuring everything is well combined. Serve hot.

Notes

  • For added flavor, you can include mushrooms or olives in the recipe.
  • Pair the dish with a side salad for a complete meal.

Nutrition

Keywords: Chicken Cacciatore Pasta

Find it online: https://www.bakeandbreak.com/chicken-cacciatore-pasta-easy-comfort-food-for-weeknight-dinners/