Chicken Burrito Bowls: Easy Recipe with Avocado Dressing Delight
Enjoy the vibrant flavors of Chicken Burrito Bowls topped with a creamy avocado dressing that enhances every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 2 cups cooked chicken, shredded
- 1 avocado
- 1 cup black beans, drained
- 1 cup corn, canned or frozen
- 1 lime
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup corn salsa
- 1/2 cup chopped cilantro
Instructions
- Cook the rice according to package instructions.
- In a bowl, combine shredded chicken with cumin and chili powder.
- Prepare the avocado dressing by blending avocado, lime juice, and a pinch of salt.
- In serving bowls, layer rice, seasoned chicken, black beans, corn, and corn salsa.
- Drizzle avocado dressing over the top and garnish with cilantro.
Notes
- For a spicier kick, add jalapeños to the bowl.
- This recipe can easily be doubled for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Burrito Bowls, Avocado Dressing, Easy Recipe
Find it online: https://www.bakeandbreak.com/chicken-burrito-bowls/