Print

Chicken and Asparagus Pasta: A Quick and Delicious Weeknight Meal

Chicken and Asparagus Pasta
Print Recipe

This Chicken and Asparagus Pasta is a quick, tasty dish perfect for busy weeknights. It combines tender chicken, crisp asparagus, and pasta in a delightful sauce.

Ingredients

Scale
  • 2 cups pasta of choice
  • 1 pound chicken breast, diced
  • 1 bunch asparagus, trimmed and cut into pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add garlic and asparagus, and sauté for another 3-4 minutes until asparagus is tender.
  5. Pour in the chicken broth and bring to a simmer.
  6. Stir in the cooked pasta and Parmesan cheese until well combined. Season with salt and pepper.
  7. Serve warm.

Notes

  • For extra flavor, add red pepper flakes.
  • You can substitute chicken with shrimp or tofu for a different twist.

Nutrition

Keywords: Chicken and Asparagus Pasta, easy weeknight meals, pasta recipes

Find it online: https://www.bakeandbreak.com/chicken-and-asparagus-pasta-a-quick-and-delicious-weeknight-meal/