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Chewy Pumpkin Snickerdoodle Cookies: The Best Fall Treat Experience

Chewy Pumpkin Snickerdoodle Cookies
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Delight in the warm flavors of fall with these chewy pumpkin snickerdoodle cookies. Perfectly spiced and irresistibly soft, they are a must-try treat for the season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for rolling)
  • 1 tsp ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree and egg, mixing until combined.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
  6. Combine the sugar and cinnamon for rolling in a small bowl.
  7. Shape the cookie dough into balls, roll them in the cinnamon sugar mixture, and place them on a baking sheet.
  8. Bake for 12-15 minutes, or until the edges are set.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • These cookies store well in an airtight container for up to one week.

Nutrition

Keywords: Chewy Pumpkin Snickerdoodle Cookies, Fall Treats, Pumpkin Cookies

Find it online: https://www.bakeandbreak.com/chewy-pumpkin-snickerdoodle-cookies-the-best-fall-treat-experience/