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Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight

Cheesy Ranch Potatoes and Smoked Sausage
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A delightful blend of cheesy flavor and smoky sausage, perfect for comfort food lovers.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 pound smoked sausage, sliced
  • 2 cups shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine diced potatoes with olive oil, garlic powder, and black pepper. Toss to coat.
  3. Add the smoked sausage to the bowl and mix well.
  4. Transfer the mixture to a baking dish and bake for 30 minutes.
  5. In a separate bowl, mix together the ranch seasoning, sour cream, and milk until smooth.
  6. After 30 minutes, remove the baking dish from the oven and pour the ranch mixture over the potatoes and sausage.
  7. Top with shredded cheddar cheese.
  8. Return to the oven and bake for an additional 15 minutes or until cheese is melted and bubbly.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, add chopped green onions on top before serving.
  • You can substitute the smoked sausage with turkey sausage for a lighter option.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food

Find it online: https://www.bakeandbreak.com/cheesy-ranch-potatoes-and-smoked-sausage-easy-comfort-food-delight-2/