Cheesy Potato Egg Scramble with Turkey Bacon: A Delicious Twist
Enjoy this flavorful and hearty Cheesy Potato Egg Scramble with Turkey Bacon, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 4 slices turkey bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a skillet, heat olive oil over medium heat and add diced potatoes. Cook until golden and tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add turkey bacon to the skillet and mix in the egg mixture.
- Cook until eggs are just set, then stir in cheddar cheese until melted.
- Serve warm with additional cheese on top if desired.
Notes
- Add veggies like bell peppers or onions for extra flavor.
- You can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cheesy Potato Egg Scramble, breakfast, brunch, turkey bacon