Cheesy Mashed Potato Puffs: Indulgent Comfort Food Recipe
Deliciously crispy on the outside and creamy on the inside, these Cheesy Mashed Potato Puffs are the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine mashed potatoes, cheese, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls and roll them in breadcrumbs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs like chives or parsley.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesy Mashed Potato Puffs, comfort food, recipe