Cheesy Hamburger Rice Casserole: A Comforting Family Favorite
A delicious and comforting casserole that combines savory ground beef, fluffy rice, and melted cheese, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen mixed vegetables
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the garlic powder, onion powder, salt, and black pepper to the beef, and stir to combine.
- In a large mixing bowl, combine the cooked beef, uncooked rice, beef broth, cream of mushroom soup, and mixed vegetables. Stir until fully blended.
- Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding some Worcestershire sauce to the meat mixture.
- This dish can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Hamburger Rice Casserole, comfort food, family recipe