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Cheesy French Onion Meatballs: Indulgent Comfort with Turkey Bacon

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe
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Cheesy French Onion Meatballs are the ultimate comfort food, combining savory flavors with delightful gooeyness.

Ingredients

Scale
  • 1 pound ground turkey
  • 8 slices turkey bacon, chopped
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the chopped turkey bacon over medium heat until crispy.
  3. Add onion and garlic to the skillet and sauté until soft.
  4. In a bowl, mix ground turkey, bacon, onion, garlic, breadcrumbs, egg, salt, and pepper until well combined.
  5. Form the mixture into meatballs and place on a baking sheet.
  6. Bake in preheated oven for 25-30 minutes until cooked through.
  7. Shortly before removing from the oven, sprinkle mozzarella cheese on top and return to oven until melted.

Notes

  • Serve with crusty bread for a complete meal.
  • Use lean ground turkey for a healthier option.

Nutrition

Keywords: Cheesy French Onion Meatballs, Comfort Food, Meatballs, Turkey Bacon

Find it online: https://www.bakeandbreak.com/cheesy-french-onion-meatballs/