Cheesy Beef and Potato Soup: The Easy Comfort Food You’ll Love
A delicious and easy recipe for Cheesy Beef and Potato Soup that is perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup diced onion
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat.
- Add the diced onions and cook until they are translucent.
- Stir in the diced potatoes and beef broth, then bring to a boil.
- Reduce heat and let simmer until the potatoes are tender.
- Stir in the milk, butter, garlic powder, and cheese until melted.
- Season with salt and pepper to taste.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a thicker soup, you can mash some of the potatoes before adding the cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Cheesy Beef and Potato Soup, Comfort Food