Cheesy Beef and Potato Soup: The Best Comfort Food Recipe
This Cheesy Beef and Potato Soup is the ultimate comfort food, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until softened.
- Stir in the potatoes, beef broth, salt, and pepper, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender.
- In a separate bowl, mix the flour with milk until smooth, then stir into the soup.
- Add cheddar cheese, stirring until melted.
- Serve hot and enjoy!
Notes
- This soup can be topped with additional cheese or fresh herbs for extra flavor.
- For a spicier version, add diced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Beef and Potato Soup, Comfort Food, Soup Recipe