Cheesy Beef and Potato Soup: The Best Comfort Food Recipe
Enjoy a warm bowl of Cheesy Beef and Potato Soup, the ultimate comfort food that’s hearty and rich in flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until translucent.
- Stir in the diced potatoes and beef broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add the shredded cheddar cheese and milk, stirring until melted and creamy.
- Season with salt and pepper, then serve hot.
Notes
- For a spicier version, add diced jalapeños.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Potato Soup, comfort food, hearty soup