Cheesecake Stuffed French Toast: Your Indulgent Weekend Delight
Indulge in the luxurious combination of cheesecake and French toast with this delightful recipe. Perfect for a weekend brunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices brioche bread
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture between two slices of brioche to create a sandwich.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Dip each sandwich in the egg mixture, coating both sides.
- Heat a skillet over medium heat and add butter.
- Cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
- Serve warm, drizzled with syrup or topped with fresh fruit.
Notes
- For added flavor, consider garnishing with whipped cream or a dusting of additional powdered sugar.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Cheesecake Stuffed French Toast, French Toast, Brunch, Dessert
Find it online: https://www.bakeandbreak.com/cheesecake-stuffed-french-toast/