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Cheesecake Stuffed Chocolate Cupcakes: A Decadent Delight to Savor

Cheesecake Stuffed Chocolate Cupcakes
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Indulge in these delightful cheesecake stuffed chocolate cupcakes that combine the richness of chocolate with the creamy goodness of cheesecake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla extract, and mix well.
  5. Gradually add the dry ingredients and buttermilk, alternating between them.
  6. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Fill each cupcake liner a third of the way with chocolate batter, add a spoonful of the cheesecake mixture, and then top with more chocolate batter.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, consider adding chocolate chips to the batter.
  • Allow cupcakes to cool completely before frosting or serving.

Nutrition

Keywords: Cheesecake Stuffed Chocolate Cupcakes

Find it online: https://www.bakeandbreak.com/cheesecake-stuffed-chocolate-cupcakes/