Cheddar Bay Chicken Cobbler Delight: Easy Comfort Food Recipe
Experience the ultimate comfort food with this Cheddar Bay Chicken Cobbler. It’s a delightful mix of savory chicken and a flaky biscuit topping that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 2 cups Cheddar Bay biscuit mix
- 1 cup milk
- 1 teaspoon garlic powder
- 1 cup mixed vegetables
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the shredded chicken, mixed vegetables, garlic powder, black pepper, and parsley.
- In another bowl, combine the biscuit mix and milk to form a batter.
- Spread the chicken mixture in a baking dish, then pour the biscuit batter on top.
- Sprinkle the shredded cheddar cheese over the batter.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add your choice of spices to the chicken mixture.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheddar Bay Chicken Cobbler, comfort food, easy recipe